Steamed Broccoli
Steamed Broccoli . Just as it completely melts, turn the heat off and sprinkle the butter with some lime or lemon zest. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Nutrition Campus Restaurants PLU from www.plu.edu Remove the lid for a moment, then cook, partially covered, until the stems are tender. Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. Heat garlic mixture over moderate heat until garlic is fragrant.