Clam Chowder Recipe
Clam Chowder Recipe . Simmer for about 20 minutes or until the potatoes are tender. Cover and simmer about 15 minutes or until potato is tender. Paula Deen's Corn Chowder KeepRecipes Your Universal from keeprecipes.com Add the clam juice and bring to a boil, stirring constantly. Heat, stirring occasionally, just until hot (do not boil or soup may curdle). When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, cayenne pepper, worcestershire sauce, old bay seasoning, and clams.