Baba Ganoush
Baba Ganoush . Baba ganoush is a thick roasted eggplant dip or spread, common in eastern middle eastern cuisine. Slice the eggplants in half lengthwise and poke the purple skins with a fork a few times, then brush the exposed white flesh of the eggplants and the unpeeled garlic cloves with 1 tablespoon of the olive oil. Talavera Tile 32 furniture lighting decor from www.exoticimports.co.nz Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork. Baba ghanouj is a signature grilled eggplant purée found across the middle east, enriched with tahini and seasoned with lemon juice and lots of garlic. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more.