Steamed Broccoli

Steamed Broccoli. Just as it completely melts, turn the heat off and sprinkle the butter with some lime or lemon zest. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste.

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Remove the lid for a moment, then cook, partially covered, until the stems are tender. Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. Heat garlic mixture over moderate heat until garlic is fragrant.

Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil.


Add broccoli, cover, and steam until tender, 3 to 5. (note that if you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) add broccoli, steam 5 to 6 min: Step 2 while broccoli is steaming, finely chop garlic and.

Place the steamed broccoli in.


In the blink of an eye, you will be done. Put the broccoli florets in a steamer basket and season with salt. Onion flakes, garlic, broccoli, pepper, cayenne, kosher salt and 12 more.

Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.


Carefully remove the broccoli from the microwave (it will be let) let cool for a few moments and enjoy. One of the reasons why i love making this dish is that is is so fast! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Add broccoli, cover, and steam until tender, 3 to 5 minutes.


While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder. It’s important to make them an even size so they all cook at the same rate. Bring water to a boil.

Find the one that works best for you, your taste buds, and your lifestyle.


Put the broccoli florets in a steamer basket and. Then microwave for an additional 2 minutes on high. Place broccoli in a steamer basket set inside a pot of boiling water.

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