Smoked Ribs
Smoked Ribs . In this method, you smoke ribs for 3 hours, braise for 2 hours, then smoke again for 1 additional hour with sauce on the ribs. Smoke the ribs at 250 for approximately six and a half hours. BBQ Baby Back Ribs Brine Add 1/2 cup salt, 1/2 cup from www.flickr.com (we placed chicken drumettes on bottom rack to get the most use out of the charcoal.) smoke for approximately 4. If the meat starts to crack by the bone, the ribs are done smoking. You can start the foil portion of the cook.