Mushroom Risotto Recipe
Mushroom Risotto Recipe . 5 to 6 cups chicken stock (use vegetable stock for vegetarian option) 1/3 cup shallots. Ladle the risotto into bowls and top with remaining mushrooms. Best Mushroom Dinners You Should Know Easy and Healthy from easyandhealthyrecipes.com Adding the mushrooms at the end rather than cooking the rice with the rice preserves the beautiful golden colour of the mushrooms. Pour in wine, stirring constantly until wine is fully absorbed. Soak the porcini mushrooms in hot water for 10 minutes, then drain well.