Lamb Biryani
Lamb Biryani . Rice is then layered over the meat and then the pan is sealed with dough and slow cooked. Lamb or mutton biryani is perhaps the most popular of all types. Pressure Cooker Chicken Biryani Recipe One Pot Biryani from www.kothiyavunu.com Rice is then layered over the meat and then the pan is sealed with dough and slow cooked. Boil for 5 minutes, then immediately drain and rinse. Set aside for at least 1 hour.