Scotch Egg
Scotch Egg . Dredge chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again. Traditionally eaten cold with salad and pickles, scotch eggs are perfect for picnics or lunchboxes. Nagrant Says Bar Siena Delivers Killer Fare; Vettel from chicago.eater.com What can you pair with this scotch egg recipe? Place on sausage patty and shape sausage around egg. Make 'em ahead of time, store in the freezer and then reheat in the morning.