Rigatoni Pasta
Rigatoni Pasta . Pasta can be very fragile when not made correctly. Rigatoni is larger than penne and ziti. Pasta all'Amatriciana with Pancetta Erica Julson from www.ericajulson.com Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. In a large, deep pan or skillet, add a few teaspoons of olive oil then add the onion. Rigatoni is most often used for pasta bakes or for dishes with heartier, thicker sauces.