Gingerbread Cookies
Gingerbread Cookies . To make your own royal icing you will need egg whites, icing sugar and lemon juice. Working with one half at a time (rewrap and refrigerate other half), place dough on floured parchment or waxed paper; Cookie Cutters from odditymall.com Add to the butter mixture and beat on low speed until just mixed in. In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. Roll out 1/8 inch thick, turning, lifting, and flouring dough (and rolling pin) as needed.