Fish Curry
Fish Curry . Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Assamese fish curry user recipe by mrs. This Might be the Best Takeaway Curry in the UK from www.finedininglovers.com Pieces of fish are simmered in a rich thai curry sauce full of flavor, along with mushrooms, tomatoes, and green beans. Continue cooking until the fish is firm, about 5 minutes. Simmer together for 5 minutes.