Gravlax
Gravlax . Trim off any remaining dark flesh from the skin side of each piece. This rendition is flavored with the traditional lemon and dill, but you can get as inventive as you want with the flavorings so long. Gravlax de saumon { Au menu pour toutes les fêtes } from pourquoijegrossis.com Hugely impressive yet fiendishly easy to make, a side of salmon is cured for two days in a fridge covered in salt, sugar, pepper and dill, then scraped of the cure, sliced and served with a dill mustard sauce. Cover the dish with foil or plastic wrap. There are many ways to spell and pronounce it, but all describe the nordic dish of cured raw salmon.