+27 Recipe For Zucchini Bread With Pineapple And Chocolate Chips Ideas
+27 Recipe For Zucchini Bread With Pineapple And Chocolate Chips Ideas. Grate the zucchini in a bowl. Add the shredded zucchini, pineapple, and nuts.
In a small bowl whisk the flour, baking powder, baking soda and salt and set it aside. Fold in zucchini and nuts or chocolate chips if using. In a large mixing bowl, using an electric hand mixer blend together sugar, vegetable oil, applesauce, sour cream, eggs, and vanilla until well blended.
Add Pumpkin Mixture To Dry Ingredients And Stir Just Until Combined.
Stir in zucchini, pineapple, flour baking soda, baking powder, salt and spices. Stir in the chopped walnuts. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder.
Grate The Zucchini, And Place It In A Colander In The Sink While You Continue With The Recipe.
Fold in zucchini and nuts or chocolate chips if using. Preheat oven to 325 degrees. In a small bowl whisk the flour, baking powder, baking soda and salt and set it aside.
In A Separate Bowl, Mix Eggs,Oil, Pumpkin And Sugar.
You want some of the moisture left in. Combine dry ingredients in another bowl. Preheat oven to 350°f (180°c).
Add Chocolate Chips And Gently Mix To Combine.
Then in a medium bowl mash the. In a large mixing bowl, using an electric hand mixer blend together sugar, vegetable oil, applesauce, sour cream, eggs, and vanilla until well blended. In a large bowl, use an electric mixer to beat the sugar, oil, eggs and vanilla until well.
Preheat Oven To 300 Degrees F.
Grease a medium loaf pan and line the bottom with parchment paper leaving an overhang to make it easier to lift out the bread. Spread batter in 2 greased 9x5x3 loafpans or in muffin pans, filling cups about. Add the flour, cinnamon, baking soda, baking powder, and salt to a small bowl and whisk to combine.
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