Yum Yum Sauce Recipe

Yum Yum Sauce Recipe. What is yum yum sauce? Store leftover sauce in a tightly sealed container or jar for up to 5 days.

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Most recipes include a little melted butter and sugar for richness and sweetness. Yum yum sauce starts with mayonnaise, and is tinged pink with tomato and paprika. The base of the yum yum sauce recipe is always real mayonnaise.

Cover the sauce, and refrigerate it for at least one hour.


Use tongs to serve a scoop of chicken over hot cooked rice (or cauliflower rice) drizzled with yum yum sauce. Change up the ratios or spices for a tangier or spicier version! You can leave it out and substitute ketchup with tomato paste if you wish.

Yum yum sauce recipe tips.


Another idea is to add a few drops of rice vinegar instead of the tabasco and lime juice. You can choose to add lemon/lime juice and or tabasco to make a different yum yum sauce flavor variation. Depending on the type of the mayonnaise that you’re using, you may need to thin your sauce out a.

Most recipes include a little melted butter and sugar for richness and sweetness.


Therefore, i definitely would recommend using pure mayonnaise in this recipe. First, add the mayo to the mixing bowl and whisk it smooth so that no bits are left, then add all the other ingredients. Mix all ingredients (per recipe below) in a bowl.

I like to add cayenne pepper as well.


Use it right away or refrigerate it for later. How to make yum yum sauce at home Although i did try to make yum yum sauce with miracle whip spread, the taste wasn’t the same.

Yum yum sauce is made of mayonnaise (the key ingredient here), ketchup, garlic, paprika, rice vinegar, sugar and water).


For a smokier version you can add a touch of smoked paprika. What is yum yum sauce? It’s a yum yum sauce that is simply made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika, and water to thin the sauce out.

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