Tahini Dressing

Tahini Dressing. Easy to make, just needs a blender or a food processor. Here’s what you need for this tasty.

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What does tahini taste like? This tahini dressing has a nutty flavor from the tahini, and rich. When tahini is mixed with olive oil, lemon juice, garlic, and a touch of salt, the end result is today’s salad dressing.

Of sugar because i am trying to cut my sugar intake down.


Here’s what you need for this tasty. This tahini dressing has a nutty flavor from the tahini, and rich. The tahini will be really thick and seize up a little, just keep whisking until the dressing is smooth.

Gradually whisk in the tahini.


Kale, arugula, romaine, spring greens; Mix tahini dressing until well combined. Serve this over salads, buddha bowls or roasted potatoes.

While our best tahini sauce has lemon juice and a strong mediterranean vibe, this tahini dressing works with pretty much anything.


This dressing is easy to whisk up and only takes a few minutes to make. You only need six ingredients. In terms of herbs/spices, i would highly recommend experimenting with fresh dill/parsley, garlic powder, cumin, and/or red pepper flakes!

Of honey instead of a tbsp.


This tahini dressing is super simple to make, and works as a ‘sauce’ or dressing for so many dishes. The tahini may thicken up/clump when it’s combined with lemon juice or the first bit of water. If you’d prefer to make a single serving of this dressing vs.

You’ll be pouring this perfectly balanced creamy, tangy,.


In the recipe, i use tahini, water and a pinch of salt as the ‘core’ ingredients but you can easily customise to include honey, garlic, sweet paprika and more to your preference. If the dressing is too thick, add more. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint.

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