Sriracha Mayo

Sriracha Mayo. Once the mayo has started to form, you can move the blender up and down a bit to completely mix. Serve immediately or keep refrigerated.

Elegant tuna tartare hors d'oeuvres. Crispy sesame cones
Elegant tuna tartare hors d'oeuvres. Crispy sesame cones from www.pinterest.com

A delicious combination of favored condiments, sriracha and mayo! I start with a 1 cup mayo to ¼ cup sriracha. At subway, it was the creamy sriracha sauce that apparently suffered this fate.

If you need an avocado oil based mayo, primal kitchen is a good option.


Use a dipping sauce or sandwich spread. That was a first for us, and it was so much fun! Duke’s is also great if you want something sugar free.

This proportion of one cup of mayo to two tablespoons of sriracha (or other bottled hot sauce) makes a relatively tame mixture;


Some hardcore pepper heat lovers mix up to half and half of each ingredient. Vegan sriracha mayonnaise is a spicy, garlicky sauce that’s so easy to make. You can substitute lemon juice if needed.

This sriracha craze spun off many ways to eat sriracha, and you can buy sriracha mayo in stores, but seriously, just follow this easy recipe.


Mix in sriracha hot sauce and kosher salt to taste. At subway, it was the creamy sriracha sauce that apparently suffered this fate. Add more spicy sauce to taste, if desired.

The internet is all afire about huy fong’s sriracha hot sauce lately and i’m still fired up (no, not from the consumption of the chili sauce), but from all the headlines on the internet.


There are several things you can add for more flavor if you like, including lime juice, toasted sesame oil, ground ginger, and garlic powder. A delicious combination of favored condiments, sriracha and mayo! There are no cashews, and no blender is required.

It's incredibly simple and you can adjust your spiciness.


Once the mayo has started to form, you can move the blender up and down a bit to completely mix. She had the best tasting sriracha mayo ever. Add any or all of them!

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