Sabudana Vada

Sabudana Vada. Sabudana vada is popular during fasting, but it is one of the favourite and tasty snack to each and everyone. Sabudana vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes, peanuts and herbs.

11 Traditional Dishes and Food of Chhattisgarh Holidify
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These are my husband’s absolute favorite fasting snacks. Sabudana vada is a crispy and delightful maharashtrian sabudana vada recipe is made with sago, mashed potatoes, roasted peanuts and seasonings. Sabudana vada (also known as sabakki vada, sugubiyyam vadalu, javvarisi vadai) is a crispy fried maharashtrian snack made using tapioca pearls (sago), boiled potatoes herbs, and mild spices.

Sabudana vada in air fryer.


Sabudana vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. It’s a great snack on a rainy day with a cup of hot chai while listening to bollywood jams or watching. It has been around since world war ii.

Crispy, golden brown, and crunchy these vadas are a delight to eat with a cup of hot ginger tea and coriander chutney as a tea time snack.


They are even more delicious when you aren’t fasting; Sabudana vada is also served during fastings or upvas/ vrat especially during navratri. Sabudana vada in appe pan:

These are my husband’s absolute favorite fasting snacks.


Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. Prepare small balls from the prepared sabudana mixture. This fasting season, enjoy these sabudana vada recipe low oil, air fryer, appe pan version.

Sabudana vada or sago cutletis a regular feature in canteens and office mess these days in india.


Sabudana vada is potato and tapioca pearl deep fried fritter most consumed during the fasting /vrat days. Sabudana vada do requires some tricks and techniques to get that perfect crunch and soft inside texture. My best memories of the sabudana vada date back a few years… i met 2 girls ( who would then go on to become good friends ) on one of our work assignments and together, and we bonded over free snacks and endless laughter!

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.


Serve it as an appetizer, evening snacks or for breakfast with hari chutney and chai. Sago or sabudana is made from tapioca root or cassava. Crispy and crunchy sabudana vada are the perfect tea time snack!

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