Roti Recipe

Roti Recipe. This is a good basic recipe for roti. It goes perfectly with just about every indian entrée you can think of.

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masoor dal recipe, how to make masoor dal easy masoor from www.vegrecipesofindia.com

Remove the dough from your dish then place on the work top. Add about 1 teaspoon oil to the skillet and add a circle of dough. The dough should be a bit sticky, but not wet.

Roti or chapati is a soft, tasty, and healthy indian dish.


I made some adjustments so that it would be less like a cracker and softer to eat. Run on low speed with a dough hook until mixture clumps. Add egg, milk and water.

You will know it’s ready to flip when bubbles have formed on top, and the underside is browning.


This roti is nothing but indian flatbread made with wheat flour and water. Rub in until the mixture resembles fine breadcrumbs. Now for the most important step:

It is also called chapati, phulka, rotli, or fulka in different parts of india.


Add 350g flour into a bowl. Take some of the remaining 50g flour and dust the worktop. Flip the roti over and cook on the other side for 1 minute.

After kneading the dough, i divided it into 6 balls and rolled each out.


Pour in a little water along with the oil and using one hand, mix together, adding the water gradually to bring the dough together. Over a medium heat, grease a pan with ghee or the vegetable oil the roti rested in. Coat with oil and place a round of dough on the pan.

Remove the dough from your dish then place on the work top.


Grease the pan lightly with a little oil and place one roti in the pan. Cooking time 15 minutes total time 30 minutes ingredients 2 cups flour 4 tablespoons melted butter plus extra for brushing the rotis 1 cup boiling water 1 pinch of salt method in a mixing bowl,. Slide the roti to the side of the pan and quickly flip to brown the other side, cooking for.

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