Mini Cheesecakes

Mini Cheesecakes. In a separate bowl beat together the cream cheese and sour cream. Follow theshortcutkitchen on pinterest for more great recipes!.

13 Tasty and Easy Bite Size Dessert Recipes and Ideas
13 Tasty and Easy Bite Size Dessert Recipes and Ideas from www.stylemotivation.com

Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache, soft caramel, strawberry sauce, lemon curd, peanut butter frosting, or even edible flowers. Keep refrigerated until ready to serve.

Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly.


How to make mini cheesecakes. Serve with optional toppings (see recipe note). Easy mini cheesecakes feature a graham cracker crust and the creamiest cheesecake filling!

Learn how to make mini cheesecakes with this simple recipe.


Add eggs, 1 at a time, mixing on low speed after each just until blended. I read that white chocolate intensifies the flavor of blackberries. Bake the cheesecakes for 18 to 20 minutes, until just set.

We love topping them with a swirl of whipped cream and a cherry, but feel free to add fresh fruit or chocolate.


Chocolate mini cheesecake with oreo crust. If refrigerating for longer than 3 hours, i recommend covering with aluminum foil or plastic wrap. Scrape down the sides of the bowl.


These mini cheesecakes are so easy to make and so easy to eat! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. Beat cream cheese, vanilla and remaining sugar with mixer until blended.

In a separate bowl beat together the cream cheese and sour cream.


This recipe makes 12 mini cheesecakes. Canned cherry pie filling is the easy topping for this cheesecake. They look fancy, taste awesome and they are easy to prepare.

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