Margarita Recipe
Margarita Recipe. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Add the tequila, cointreau, lemon juice, lime juice and.
The traditional recipe is three parts tequila, two parts triple sec and one part lime juice, often served with salt on the rim of the glass. Moisten rim of 1 cocktail glass with lime wedge. Margarita spicy margarita rim the glass with a spicy salt blend of lime zest, ancho chile powder and chipotle chile powder for an extra kick with every sip.
When you’re making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness.
If you would like to salt the rim of your glass, simply run a juicy lime wedge around the rim and then dip the rim in. Add vodka, lime juice, orange liqueur, and simple syrup over ice in a martini shaker. Moisten rim of 1 cocktail glass with lime wedge.
To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice.
Shake until the outside of the shaker feels cold. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt. This honeydew margarita is wonderfully sweet and insanely refreshing.
With plenty of ice cubes and fresh fruit, it will fill the average mason jar mug perfectly.
Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec.
Garnish with wedge of lime.
Blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Margarita spicy margarita rim the glass with a spicy salt blend of lime zest, ancho chile powder and chipotle chile powder for an extra kick with every sip. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well.
Chill your glass (the easiest way is to fill it with ice) 2.
Top with ice, garnish with lime, and serve. The drink is served shaken with ice (on the rocks), blended with ice. Salt the margarita glass, and fill a margarita glass halfway with ice then set aside.
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