Mapo Tofu Recipe

Mapo Tofu Recipe. Sprinkle some hot chilli powder on top and garnish with some spring onion (shallots). Add in garlic, ginger, and scallions, and stir until soft and fragrant, 1 to 2 minutes.

Sweet and Sour Tofu A Quick Sweet & Sour Tofu Recipe
Sweet and Sour Tofu A Quick Sweet & Sour Tofu Recipe from www.runningtothekitchen.com

Boil a bit longer and the outer edges will firm up a bit. Add in garlic, ginger, and scallions, and stir until soft and fragrant, 1 to 2 minutes. Blanching the tofu relaxes and seasons the tofu, making it more supple.

Crush lightly in a mortar and pestle.


Bring to a boil again, stirring gently by pushing the tofu and minced meat. Heat your wok or a small saucepan over low heat. Add the cubed tofu and boil for 5 minutes.

Pour starch mixture into boiling mapo tofu base while carefully stirring.


Sprinkle some hot chilli powder on top and garnish with some spring onion (shallots). Set aside for 15 minutes. Cut the green onions into small pieces.

Personally, i like to use 1.5 tablespoons of chili oil because this is how spicy my family can handle.


Combine all the ingredients for the seasonings (the doubanjiang, mirin, miso, oyster sauce, soy sauce, sesame oil, cornstarch, and water) in a bowl and mix well together. Add sugar, tofu, and water, and bring to a. You can make it vegetarian too.

Mince the garlic cloves and ginger finely.


Mapo tofu is such a favorite dish due to its simplicity in preparation but offers the flavor of the complex interplay of spices and flavor. If you have homemade toasted chili oil, you can skip this step. Toast in a dry skillet over low heat until very fragrant, 2 to 3 minutes (do not brown them).

Boil a bit longer and the outer edges will firm up a bit.


Bring a small pot of water to a boil with 1/2 teaspoon salt. Pour in water and cook until bringing to a simmer. November 23, 2020 267 comments.

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