Kheer Recipe

Kheer Recipe. Recipe serves 4 to 6 Kheer recipe | chef mehboob khan.

Bengali Rasgulla Recipe How to make Rasgulla Step by
Bengali Rasgulla Recipe How to make Rasgulla Step by from blendwithspices.com

Then add sugar and cook more until thick. The flame should be kept low and you must keep stirring. The second method is to make a jaggery syrup first, filter to remove impurities and then cool it down completely.

Rich, thick and creamy, the indian rice kheer is an experience to be relished.


Bring to a simmer and cook, uncovered, for. To make the rice kheer recipe | chawal ki kheer | indian rice pudding |, wash and soak the long grained rice for 30 minutes. Remove the tiny black seeds of green cardamoms and crush them into mortar and pestle.

Learn how to make best kheer recipe, cooking at its finest by chef mehboob khan at masala tv show mehboob’s kitchen.


This is a really easy recipe for a creamy comfort dessert. It’s very similar to another dessert called firni. The flame should be kept low and you must keep stirring.

Stir in the milk, cardamom and almonds.


However kheer can split if you add jiggery to hot kheer. While the milk is boiling, drain all the water from the rice and add it to the milk. Cook the rice on low flame till it is half cooked, then mix sugar as required, and continue cooking.

Rice kheer recipe is a popular indian sweet dessert made with basmati rice, whole milk, nuts and saffron.


But let’s please ease out of this nutshell because it’s suffocating and unjust. Kheer (payasa, payasam or phirni) is a type of pudding from the indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Just boil milk, add soaked rice and cook.

Add the chopped pistachios, stir well, and leave.


And this one where the milk is thickened with condensed milk which also sweetens the kheer. Then add sugar and cook more until thick. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah.

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