Hot Water Cornbread

Hot Water Cornbread. Pour cornmeal into the hot skillet. Hot water cornbread is a little more moist on the inside and much crisper on the outside than regular cornbread.

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I just add a little flour as personal. Also, i have since then revised my recipe for hot water cornbread since then so it’s time that i uploaded another. Hot water cornbread is a wonderful southern cornbread that is golden crunchy on the outside and soft and tender on the inside.

Hot water cornbread only has a few ingredients — the main two being boiling hot water and cornmeal.


It’s so good and creates the best texture! Hot water cornbread has got to be one of my most requested recipes. It’s made with only a handful of.

Otherwise, as a sweet treat, top your cornbread with butter, maple syrup, molasses, or honey.


To make it savory, serve it alongside chili, beef stew, or pork chops to soak up all the delicious sauce. But even back in cameroon and most parts of africa, cornmeal is an integral part of our diet. Serve with my collard greens recipe or my mustard.

Pour cornmeal into the hot skillet.


The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. Heat about 2 tbsp oil in a cast iron skillet. Aside from greens, our hot water cornbread is the perfect side for savory soups and stews.

I just add a little flour as personal.


Old fashioned hot water cornbread just like grandma use to make. Let the cornbread develop a beautiful golden hue before flipping, which should be about 2 minutes per side. Just like mom used to make!

You can turn it savory or sweet and make it more enjoyable.


Hot water cornbread is a little more moist on the inside and much crisper on the outside than regular cornbread. I already lost count on how many “corny treats” there are, and each of them is dear to my heart. Try this either hot from the pan as is or with butter and syrup.

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