Honeycomb Recipe

Honeycomb Recipe. Remove the honeycomb from the tin, peel off the baking paper, and bash with a rolling pin to break it up into small pieces. Next, you add all of the ingredients apart from the bicarb soda to a saucepan.

Khaliat Yemen Bread Not Quite Nigella
Khaliat Yemen Bread Not Quite Nigella from www.notquitenigella.com

Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Bring to the boil over low to medium heat. Place the chelsea white sugar, honey, vinegar and butter in a heavy saucepan.

Last updated feb 17, 2022.


Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Dip honeycomb pieces into chocolate and place on an oven tray lined with baking paper or a wire rack to set (2 hours). Just 4 ingredients (sugar, corn syrup, water, and baking soda) are all that are needed to make this classic favorite.

Remove the honeycomb from the tin, peel off the baking paper, and bash with a rolling pin to break it up into small pieces.


Cooking time will vary but test it by dropping a little syrup into cold water รข it should become. Try this honeycomb recipe for a delicious baked treat today. This search takes into account your taste preferences.

Butter a 20cm square tin.


If coating in chocolate, melt some dark chocolate either in a double boiler or in a microwave, then dip the ends of the honeycomb in the chocolate. To serve, cut the honeycomb into pieces and stir into ice creams or decorate puddings. Tip the honeycomb into the oiled baking tin and leave until cold and set.

Simply honey online honey shop


Halloween and bonfire night are fast approaching so i thought i’d share my kitchen shed tips to help you make the best and crunchiest honeycomb. Line a deep baking tray with parchment paper. Bring to the boil over low to medium heat.

Try not to let the mixture bubble until the sugar grains have disappeared.


Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. You can put the honeycomb in a food. Place the chelsea white sugar, honey, vinegar and butter in a heavy saucepan.

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