Fried Pork Chops

Fried Pork Chops. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; One coat is good for a thin layer of batter.

EASY BACON FRIED CABBAGE
EASY BACON FRIED CABBAGE from kitchmenow.com

When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; Stir together egg, milk and pepper. Pan fried pork chops recipe.

The key to making a delicious dish is to prepare the sides ahead of time.


Remove pork chops from brine, and set aside. Season each pork chop, on both sides,. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

1 to 2 minutes on the other side.


One of the best side dishes to serve. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Next, flip the chops over and cook them on the other side for 4 minutes.

It takes 20 minutes or less to whip up a bunch of rich and savory chops, so you can spend your time making your favorite suppertime sides or just enjoying that satisfying sizzle on the skillet.


These are about ½ inch thick. Other types of fried pork chop sides include macaroni and cheese, applesauce, green beans, steamed vegetables such as carrots or spinach, and corn on the cob. Heat ¼ cup oil over medium heat.

Fried pork chops are a popular dish among diners and are a great option for company.


Mix paprika, garlic powder, salt and pepper in a small bowl. Step 1, heat oil in a deep skillet to 350 degrees f. You can be very generous with the seasonings.

Coat each side of the pork chops, applying pressure to make the batter stay on during cooking.


Bake in preheated oven for 10 minutes. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Turn over and cook about 3 minutes.

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