French 75

French 75. French 75 was first recorded as the “75” in harry’s abc of mixing cocktails by harry macelhone in 1922. Read the full recipe after the video.

Short French 75mm Shell Case?
Short French 75mm Shell Case? from www.warrelics.eu

More information on the history and variants of the french 75. This content can only be shared with people of legal drinking age. Dress up that champagne like something special with this classic cocktail.

Perhaps the best thing about this french 75 variation is the color.


Dress up that champagne like something special with this classic cocktail. Shake well then strain into a champagne flute. French 75 is a cocktail traditionally made with gin, champagne, bitters, lemon juice and sugar.

This champagne martini is a twist on the classic french 75.


The drink got its name as the combination of gin and champagne was said to have such a kick that it felt like being hit with a 75mm field gun, a powerful field gun used by the french during world war i. But what is the french 75? The gin and lemon juice mixture is topped with.

Best when shared with good friends.


French 75 with empress gin. Created at harry’s new york bar and popularised at the legendary stork club, this drink was said to have such a kick it was like being shelled with the powerful french 75mm. This french 75 was the 21 gun salute of cocktails in its day.

It's made with gin (preferably hendrick's for the cucumber infusion), lemon juice, simple syrup, and a splash of champagne.


A quick and easy guide to making the french 75 cocktail. The beloved french 75 was meant to be served on the rocks, just like a tom collins, even though many today serve it in a champagne flute. The blueberry syrup should be made in advance so it has time to cool down.

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.


This modern flute serve has become the usual serve with the collins version now all but forgotten. More information on the history and variants of the french 75. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne.

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