Easy Biscuit Recipe

Easy Biscuit Recipe. And then more butter once they’re finished baking because of course we need more butter. Brush tops of biscuits with melted butter and bake until flaky and tops are lightly golden, about 20 minutes.

Vanilla Biscuits Recipe YouTube
Vanilla Biscuits Recipe YouTube from www.youtube.com

Put the butter in a bowl and beat it with electric beaters until soft and creamy. Turn the dough out onto a generously floured surface. Bring together dough scraps and cut out more biscuits.

When ready to bake, bake frozen following the baking instructions but add more baking time until they are full baked and golden brown.


Bring together dough scraps and cut out more biscuits. Cut in butter until mixture resembles coarse crumbs. Line a baking tray with greaseproof paper.

If the dough is super sticky just sprinkle on some additional flour.


Beat in the egg until well combined. In a large bowl, cream the sugar and butter until white and fluffy. Repeat folding, cutting, stacking, and patting 3 more times.

This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand.


I mentioned that these biscuits are easy so do not be alarmed by all the tips that i have for you Bake the biscuits for 10 to 14 minutes, or until they're a light golden brown. In the morning, simply sprinkle the biscuits with cheese and bake till they’re puffed and brown.

Whip up the dough and form the biscuits, then let them rest in the fridge overnight.


Roll into teaspoon size balls and place on paper lined baking tray. I used butter flavor crisco for the shortening, and mixed in cheddar cheese, made drop biscuits, and brushed with melted butter/garlic after taking out of the oven for cheddar bay biscuits. To make these easy drop biscuit recipe, i use an ice cream scoop to drop balls of dough onto a baking tray.

Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.


Brush tops of biscuits with melted butter and bake until flaky and tops are lightly golden, about 20 minutes. Fold the dough in half. Pat the dough into a rectangle again.

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