Dry Martini

Dry Martini. Fill a glass with ice. Today, the classic martini is a sign of sophistication and martini drinks are often the most particular.

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The dry martini is the classic interpretation of a martini cocktail. A very dry martini would contain little to no vermouth one might just roll the vermouth in the glass so that a thin film coats it — nothing more. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add or add an olive or two on a stick.

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A standard dry martini contains 5 or 6 parts gin to 1 part vermouth. The dry martini, a blend of dry gin (or vodka) with a hint of dry vermouth and perhaps orange bitters is one of the quickest and simplest cocktails to make.

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Combine the dry gin and vermouth in a stirring glass, or other mixing vessel. The term is usually used to order a martini with only a few drops of vermouth.

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By 1896, the dry martini was a hit. Recipe by cooking light april 2005.

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Combine the dry gin and vermouth in a stirring glass, or other mixing vessel. The perfect dry martini recipe.

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A dry martini uses little to no vermouth as an ingredient. And that's not only because it is the preferred drink of our favorite british special agent.

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Stir for 20 seconds strain into a classic cocktail glass. By the roaring twenties, it became a common drink order.

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Prepare coupette glasses by freezing them in a freezer. I particularly like a gin martini with plymouth gin and dolin dry vermouth, but any london dry or.

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The perfect dry martini recipe. A drink dominated by gin and balanced by vermouth and optional cocktail bitters.

Fill a glass with ice.

Fetch a frozen coupette glass from the. However, today's dry martini is typically defined as using little or no vermouth; Unlike james bond's favorite cocktail, this version is stirred, not shaken.

The dry martini is the classic interpretation of a martini cocktail.

Ordering a martini extra dry will result in even less or no vermouth added. Stir the mixture for ten seconds to chill and dilute the mixture. Combine the dry gin and vermouth in a stirring glass, or other mixing vessel.

By the roaring twenties, it became a common drink order.

Spear 3 olives with cocktail sticks in preparation. Stir for 20 seconds strain into a classic cocktail glass. A delicious cocktail recipe for the dry martini cocktail with gin and dry vermouth.

A dry martini uses little to no vermouth as an ingredient.

Be the first to rate & review! In the early 1890s, these unsweetened gins began to hit the market, contributing to a shift in the reputation of the martini. Bone dry or desert martini:

If you want to order a classy drink, you can't go wrong with a dry martini.

Recipe by cooking light april 2005. Dry originally referred to making a martini with dry rather than sweet vermouth, but has since come to mean a drink with a higher ratio of gin or vodka to dry vermouth. Essentially, you're drinking chilled gin.