Dry Martini
Dry Martini. Fill a glass with ice. Today, the classic martini is a sign of sophistication and martini drinks are often the most particular.
The dry martini is the classic interpretation of a martini cocktail. A very dry martini would contain little to no vermouth one might just roll the vermouth in the glass so that a thin film coats it — nothing more. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add or add an olive or two on a stick.
Fill a glass with ice.
Fetch a frozen coupette glass from the. However, today's dry martini is typically defined as using little or no vermouth; Unlike james bond's favorite cocktail, this version is stirred, not shaken.
The dry martini is the classic interpretation of a martini cocktail.
Ordering a martini extra dry will result in even less or no vermouth added. Stir the mixture for ten seconds to chill and dilute the mixture. Combine the dry gin and vermouth in a stirring glass, or other mixing vessel.
By the roaring twenties, it became a common drink order.
Spear 3 olives with cocktail sticks in preparation. Stir for 20 seconds strain into a classic cocktail glass. A delicious cocktail recipe for the dry martini cocktail with gin and dry vermouth.
A dry martini uses little to no vermouth as an ingredient.
Be the first to rate & review! In the early 1890s, these unsweetened gins began to hit the market, contributing to a shift in the reputation of the martini. Bone dry or desert martini:
If you want to order a classy drink, you can't go wrong with a dry martini.
Recipe by cooking light april 2005. Dry originally referred to making a martini with dry rather than sweet vermouth, but has since come to mean a drink with a higher ratio of gin or vodka to dry vermouth. Essentially, you're drinking chilled gin.
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