Christmas Pudding

Christmas Pudding. Staff picks apple and carrot christmas pudding this is just like traditional christmas pudding, but with less fat. Once the ingredients are well mixed, pour them into a greased steamed pudding tin with a lid.

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Ingredients 250 g vine fruit mix 125 g flame raisins 75 g currants 175 ml brandy, plus extra to feed and flambé 1 amount of butter, for greasing Unlike american puddings, a christmas pudding is a dark, sticky, and dense sponge, more like a fruitcake, made of mixed dried fruit, candied fruit peel, apple, and citrus zests. Then, each family member has to stir the pudding from east to west to honour the journey of the three wise men.

Christmas pudding recipe let’s get started!


It apparently originated in the 14th century then fell out of favour before being brought back into vogue by king george in the early 1700s. Staff picks apple and carrot christmas pudding this is just like traditional christmas pudding, but with less fat. Cover and let sit overnight to allow the brandy to fully penetrate the fruit.

Easy christmas pudding recipe nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud.


Ingredients 250 g vine fruit mix 125 g flame raisins 75 g currants 175 ml brandy, plus extra to feed and flambé 1 amount of butter, for greasing Each different kinds of food require different cooking methods. Packed with raisins, candied peel, apples and almonds, it's drenched in brandy and given extra body with breadcrumbs.

Place the raisins, sultanas, currants, almonds, and candied citrus peel in a bowl.


How to make the best christmas pudding? Christmas puddings are made with 13 ingredients to symbolise jesus and his twelve apostles. Christmas pudding is generally made from a combination of dried fruit, candied fruit peel, and citrus zests in a dense, sticky sponge cake.

Classic christmas pudding ingredients ¼ cup (40g) sultanas ½ cup (80g) currants ¾ cup (105g) chopped pitted dried dates ½ cup (70g) slivered almonds ½ teaspoon mixed spice ⅓ cup (80ml) brandy, plus ⅓ cup (80ml) extra ⅓ cup (80ml) sherry 125g unsalted butter, chopped and softened ¼ cup (45g) brown sugar ¼ cup (55g) caster sugar 2 eggs


Classic christmas pudding you don’t get much more traditional than this dark, sticky basin pud. Christmas pudding, also known as plum pudding, is a christmas tradition from the uk. Cream butter and brown sugar until smooth.

Place the pudding mold in a covered steamer set over a saucepan of simmering water, and steam for 8 hours.


Mix in your dried fruits, the grated apple and any residual alcohol. Cover the pot and steam for about four hours. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves.

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