Chocolate Cupcake Recipe

Chocolate Cupcake Recipe. Mix on medium speed until everything is thoroughly combined. Step 1, for the cake:

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Divide the batter evenly among the cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Use a new bowl and beat the oil, eggs, white vinegar and vanilla extract together.

Like double chocolate muffins, we’re not creaming butter here, so there is no need to break out the mixer.


I typically opt for dark. Step 2, whisk together the cake flour, cocoa. Children will love to decorate with chocolate strands and chocolate decorations.

You need 2 bowls, 1 whisk, and 1 spatula.


Step 1, for the cake: The millet lends a bit of a cornbread taste to it. You can place any flavor of frosting on top which i love about chocolate cakes.

This chocolate cupcake recipe is going to be your go to recipe when baking cupcakes.


Preheat oven to 325 degrees. Line a muffin tin with paper cases. Add the sugar and vanilla and mix to combine.

This foolproof mary berry chocolate cupcake recipe is pure chocolate indulgence.


This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake. Sift the flour, cocoa powder, baking powder and. Mix on low speed until combined.

You can choose whatever type of chocolate you prefer to eat:


Milk, dark, or even flavored chocolate bars. In a bowl, combine the flour, baking powder, baking soda and salt. Best chocolate cupcake recipe ever.

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