Chia Seed Pudding

Chia Seed Pudding. Cover and refrigerate for at least 8 hours and up to 3 days. Continue chilling for 12 to 18 hours for the pudding to set.

Pumpkin Spice Chia Seed Pudding (Paleo, Vegan) The
Pumpkin Spice Chia Seed Pudding (Paleo, Vegan) The from www.theroastedroot.net

You can leave it overnight or leave it for 15 to 20 minutes. Chia pudding chia to liquid ratio. Ultimately, the consistency of your chia seed pudding is up to you!

The best part is when chia seeds are added to liquid they make a delicious creamy chia pudding.


Most chia puddings contain 2 tablespoons of chia seeds per 1/2 cup of liquid or milk of choice. You can leave it overnight or leave it for 15 to 20 minutes. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.

Chia pudding is a creamy breakfast and dessert recipe made from chia seeds and plant milk.


The perfect chia seed pudding ratio. Chia seeds come from the salvia hispanica plant , which originates from south america. Cover and chill overnight or for at least 8 hrs.

Chia seed coconut cream pudding.


Some people tend to be fooled by the size of chia seeds. So, of all the puddings they prepare, chia seeds tend to be the last ingredient they use. Cover and shake to combine.

Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended;


Chia pudding is low in calories and low in carbs, but at the same time it is a filling snack, dessert, or breakfast item. Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Ultimately, the consistency of your chia seed pudding is up to you!

Adjust the ratios to suit you.


When ready to serve, top with fruit. Not only is this such a healthy and easy recipe but it's also delicious! When ready to serve, stir well.

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