Cheesecake Recipe

Cheesecake Recipe. Dark chocolate and creme egg cheesecake. Preheat oven to 350ºf (180ºc).

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Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Mix graham cracker crumbs and cinnamon; Place a large pan filled with 1/2 inch water in oven.

Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.


Bake for an additional 10 minutes (for a total of about 30 minutes). If you like the flavor combination of pecans, caramel, and chocolate, this turtle cheesecake recipe is right in your wheelhouse. Use chocolate wafer cookies or gingersnaps instead of graham crackers in the crust.

Wrap a large piece of foil around bottom of pan.


Prepped in under 30 minutes, these easy cheesecake recipes have got you covered. In another bowl, take 3 cups cream cheese (600 grams), ¾ cup sugar (150 grams), 1 tablespoon corn starch, 1 tablespoon lemon juice and 1 teaspoon vanilla extract or powder. 1 teaspoon of pure vanilla extract and 2 of lemon juice.

Place the cheesecake in the oven.


This strawberry cheesecake is the summer dessert dreams are made of. Or shield the crust with strips of aluminum foil. A dense, velvety cream cheese layer on top of a buttery graham cracker crust.

Mix graham cracker crumbs and cinnamon;


Any more will make the filling too watery. You’ll beat the eggs in last, one at a time, until they are *just* incorporated. Remove the pan from the oven and set aside.

Bake the crust for 10 minutes, until set.


The lemon juice brightens up the cheesecake’s overall flavor and vanilla is always a good idea. Food network kitchen's classic recipe offers everything you expect from a cheesecake: In a medium bowl, stir together the crushed graham crackers and melted butter until combined.

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