Blue Cheese Dressing Recipe

Blue Cheese Dressing Recipe. Blue cheese dressing has to be hands down my favorite condiment! Put the gorgonzola in a small mixing bowl and mash it with a fork.

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In a small food processor, combine all ingredients; Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.

1 tablespoon red wine vinegar.


1/3 cup crumbled blue cheese. Season with mustard, garlic powder, salt and pepper. Cover and refrigerate for 24 hours before serving.

I always keep some in my refrigerator.


As the dressing sits something magical happens and the flavors really start working together. Cover and refrigerate until serving. This homemade blue cheese dressing recipe is simple to make, has tons of delicious uses, is way better than anything at the store, and is simply the best!!

This recipe makes 16 ounces of blue cheese dressing and it can be stored in the fridge for a few days.


Add a few drops of warm water if it’s a little thick. Put the gorgonzola in a small mixing bowl and mash it with a fork. This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on buffalo wings.

Blue cheese dressing has to be hands down my favorite condiment!


Salt to taste, if desired. Season to taste with salt and pepper. She was craving some blue cheese, so i searched the internet to find one.

She gave me the recipe, and now i make it every week.


Best of all, you know exactly the quality and freshness of your blue cheese dressing!. Mix with fork to combine well. Blue cheese dressing is a rich and delicious accompaniment to a variety of dishes.

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